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Etymologie

cut of meat - Übersetzung nach Englisch

PIECE OF MEAT INITIALLY SEPARATED FROM THE CARCASS OF AN ANIMAL DURING BUTCHERING

Primal cuts; Cuts of meat; Cut of meat; Meat cuts; 🥩

cut of meat

(n.) = trozo de carne, pieza de carne
Ex: Whole cuts of meat usually only have E. coli on the surface, which makes them easier to kill by cooking.

meat

$Cereal-use statistic showing an estimated large fraction of crops used as fodder$

ANIMAL FLESH EATEN AS FOOD

Meats; Lean Meat; Meatatarian; Meat consumption; Lean meat; Meat eating; Eating meat; Anthropology of meat eating; Meat (food); Health effects of meat consumption; Meat fat; Meat products

(n.) = carne
Ex: The former monthly publications on statistics of eggs, meat and milk have been amalgamated since 1980 into a quarterly publication, "Animal Production".
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* be dead meat = tener los días contados, no tener posibilidades, ser imposible
* cold meats = embutidos
* crabmeat = carne de cangrejo
* cure + meat = curar carne
* cut of meat = trozo de carne, pieza de carne
* frozen meat = carne congelada
* ground meat = carne picada
* luncheon meat = fiambre, mortadela
* meatball = albóndiga
* meat cleaver = hacha de carnicero, hocino de carnicero
* meatcutter = carnicero, matarife
* meat + fall off + the bone = carne + desprenderse del hueso
* meat industry, the = industria cárnica, la
* meatloaf = pastel de carne
* meat of the text = parte principal del texto
* meat production = producción cárnica
* meat products = productos cárnicos
* minced meat = carne picada
* one man's meat is another man's poison = lo que a uno cura a otro mata
* pigmeat = carne de cerdo
* raw meat = carne cruda
* reconstituted meat = carne reconstituida
* red meat = carne roja, carne roja
* sheepmeat = carne de oveja

cold meats

PRECOOKED OR CURED MEAT, OFTEN SAUSAGES OR MEAT LOAVES, THAT ARE SLICED AND SERVED COLD OR HOT ON SANDWICHES OR ON PARTY TRAYS

Cold cuts; Coldcuts; Luncheon meat; Deli meat; Luncheon meats; Cold Meat; Sandwich meats; Lunchmeat; Lunch meats; Cold cut; Sandwich meat; Cooked meat; Cooked meats; Sliced meat; Sliced meats; Cold meat; Cold meats; Deli meats; Cold Cut; Lunch Meat

(n.) = embutidos
Ex: Most supermarkets sell pre-cooked and pre-sliced cold meats.

Definition

rada

sust. fem.

Bahía, ensenada donde las naves pueden estar ancladas al abrigo de algunos vientos.

Weitere Definitionen anzeigen

Wikipedia

Primal cut

A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork.

Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called sirloin in American English. British sirloin is called porterhouse by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further.

The distinct term prime cut is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat grading systems, most use prime to indicate top quality.

https://en.wikipedia.org/wiki/Primal cut

Beispiele aus Textkorpus für cut of meat

1. Tonga‘s most popular cut of meat is the disconcertingly named "lamb flap": lamb belly containing up to 50% fat.

2. "Whoa, here it is, you see," she says as she catches the moment a young chef covers a prime cut of meat with plastic wrap.

3. One process involves growing animal muscle and fat cells on thin membranes stretched over large flat sheets and then removing the meatlike material and stacking it together to create a thicker "cut" of meat.

4. French cuisine is unique; the cuisine is so precise, you need to have a specific cut of meat for each particular dish." A French butcher shop seems to have more in common with a pastry shop than with the butcher counters found in the United States.

5. In a case that involves issues as lofty as the First Amendment and as basic as which cut of meat was served, a restaurant critic is being sued for libel for describing a $15 piece of beef as "miserably tough and fatty." Restaurant sues food critic accusing him of not being accurate about what he ate.